Beef Cut Sheet HWY 10 Meat Processing

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Beef Cut Sheet

First and Last Name

Phone (Required)

Producer (Required)

Select an option *

Whole

Half

Thickness of Steaks *

3/4"

1"

1.25"

1.5"

Steaks per Package

Ground Beef pounds per package

Weight of Roasts

Rib-Eye Steak

Ribs

Brisket

T- Bone or NY Strip/Filet

Top Sirloin

Round

Flank/Skirt Steak - Choose only 1 option for each cut *

Flank - Yes

Skirt - Yes

Flank -Grind

Skirt - Grind

Cross Cut Shanks - Yes

Cross Cut Shanks - No

OFFAL - ONLY AVAILABLE IF SELECTED ON DROP OFF DAY *

Tail

Tongue

Liver

Heart

None

Shoulder Cuts --Choose only one option for each cut!! Multi- Choices will result in 1st listed *

Rump - Roast OR

Rump - Stew OR

Rump - Grind

Arm - Roast OR

Arm - Stew OR

Arm - Boneless OR

Arm - Grind

Chuck - Roast OR

Chuck - Steak OR

Chuck- Boneless OR

Chuck - Grind

Sirloin Tip - Roast OR

Sirloin Tip - Steak OR

Sirloin Tip - Grind

Stew Meat *

Yes

No

Whole beef - 6- 12 (1 lb) packages

1/2 Beef - 6 (1lb) packages

*I understand that there is minimum live weight of 1000 lbs per animal - $75.00 add'l fee for any under weight.

Notes for the Butcher

Thanks for submitting!

Image by Mahesh Gajwani

We offer custom meat processing and wild game meat processing! We can also find you a locally grown animal (half or whole) of your choice from our wide selection of southern Colorado ranchers! We are a true local, farm to table experience where we get you what you want!

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